Chablis

Grape

Chardonnay

Color

White

Food / Wine Pairing

White meat cooked with a creamy sauce, sea food, andouillette, Jambon à la Chablisienne, charcuterie

Hold

5 years

Tasting temperature

10 to 12 degrees

Terroir & Situation

  • Poilly-sur-Serein, Courgis, Chablis
  • Soil: clay-limestone from Jurassic era
  • Subsoil: Kimmeridgien
  • Exposition : south-east and south-west

Tasting

  • Fruity wine
  • Aromas of peach, pear, white flowers and nuts
  • Mineral