Chablis 1er Cru "Montmains"
Grape
Chardonnay
Color
White
Food / Wine Pairing
Grilled fish, creamy poultry, seafood, cheese
Tasting temperature
10 to 12 degrees
Terroir & Situation
- Chablis
- Calcareous soil
from Monday to Saturday between 8 a.m. and 7 p.m. and Sunday with a reservation
