Jus de Raisin
Grape
Sauvignon
Color
White
Food / Wine Pairing
Sushis, cheeses, cakes, fruits salad, ice cream
Hold
2 years
Tasting temperature
8-10 degrees
Terroir & Situation
- Saint Bris le Vineux
- Calcareous soil
Winemaking
- Pressurization
- Cold static settling
- Pasterization
Tasting
"True grape jus"
