Petit Chablis
Grape
Chardonnay
Color
White
Food / Wine Pairing
Aperitif, sea food, gougère, oysters, tartare made of fish, shrimps, andouillette
Hold
3 years
Tasting temperature
10 to 12 degrees
Terroir & Situation
- Beines
- Soil: calcareous limestone
- Subsoil: Kimmeridgien
Tasting
- Light and fruity
- Aromas of citrus fruits and yellow fruits
- Mineral undercurrent
